Food Engineering

at Samsun Ondokuz Mayis University

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Samsun Ondokuz Mayis University edit
Food Engineering edit
Faculty

Abdullah KURT

Food Engineering
Graduate Students

Kadir BAYRAMBAS

Food Engineering, Health Sciences, Honey, and Honey, Antibiotics, Pesticides, Food Quality

Miss Seyda Bostanci

Decaffeinated Green Tea, Environmental impacts related to the agricultural activities, climate change, renewable energy sources, Gender, water resources management, waste management, Food Engineering, Food Safety, Food Toxicology, Functional and Healthy Foods, Haccp, Nutritional and Therapeutic Vale of Traditional Foods, Organic foods, and Tea Chemistry and Technology

Osman GUL

Dairy Science, Food Engineering, and Food Safety

Sabri UZUN

Food Engineering
Members

Ilyas ATALAR

Dairy Science, Drying Behavior of Food Materials, Drying Technology, Engineering, Food, Food Analysis, Food Chemistry, Food Manufacturing, Food Microbiology, and Food Nanotechnology
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